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ローカルガイド

2026年05月19日

The Kobe Chateaubriand cut literally melted in my mouth. While not cheap, this was by far the best beef that I’ve had in my life along with top quality Korean Hanwoo. Highly recommend to anyone that has not tried Kobe beef yet. The staff were also extremely friendly and spoke great English. I look forward to visiting again on my next trip to Tokyo!
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